Steaks low and slow

I had the chance several years ago to cook some 1" round steaks to feed an oilfield drilling rig crew. I used a pit on a trailer from a friend that had a side firebox. I used Just mesquite wood to cook with and coated them with italian dressing and peppers. They had to cook for about three hours to get medium well, and super tender. I do not know if I can acchieve the same results with my WSM.

You should be able to get the same results, of course adjusting for the change in the cooker size and all.

You can do the same thing on virtually any cooker - oven, kettle, firepit, whatever; you only need to maintain a low cooktemp, quite possible with most cookers or set-ups.