Yogurt Marinated Chicken
1/2 cup plain fat-free yogurt
3 cloves minced garlic
2 TB. lemon juice
1 TB. oil
1 tsp. sugar
1 tsp. chili powder
3/4 tsp. ground ginger OR 1 Tb. minced fresh ginger
1/2 tsp. salt
1/2 tsp. ground cumin
4-6 boneless chicken breasts
1. Combine ingredients, except chicken, and pour into a large ziploc bag. Add the chicken to the bag, seal and turn bag to coat chicken with mixture.
Refrigerate 8 hours or overnight.
2. Grill over indirect heat until done.
Source: CLBB-Cooking Game of the Week #55 6/21/12- sunnyshine
1/2 cup plain fat-free yogurt
3 cloves minced garlic
2 TB. lemon juice
1 TB. oil
1 tsp. sugar
1 tsp. chili powder
3/4 tsp. ground ginger OR 1 Tb. minced fresh ginger
1/2 tsp. salt
1/2 tsp. ground cumin
4-6 boneless chicken breasts
1. Combine ingredients, except chicken, and pour into a large ziploc bag. Add the chicken to the bag, seal and turn bag to coat chicken with mixture.
Refrigerate 8 hours or overnight.
2. Grill over indirect heat until done.
Source: CLBB-Cooking Game of the Week #55 6/21/12- sunnyshine