Yakatori Bonanza

[Bill Schultz]

Right back at you my friend

 

[Mildo]

Bill: Found out one of the traditional recipes calls for slices of scallion and radish on the skewer between the pieces of chicken.

I forgot to mention, that I steal this idea for my next Yakitori cooking (with your permission, of course)

 

[Paul Kastner]

Yakatori with a Bootsy Collins tribute from Peter. Can it get any better? Oh yeah Kirin Beer.

 

[Levi M]

Never had or heard of Yakatori but it sure looks good! Nice Job!

 

[Bill Schultz]

Yea Pete likes to slip those in, I enjoy it, Levi it is a must try my friend

 

[justin.williams]

all these yakitori post, I'm gonna have to do it soon. Great job Bill!

 

[John Wheeler]

Iron chef Bill. Victory!!! You do it once again.

 

[Bob Correll]

Yak is taking TVWBB by storm!
Yours looks as good as it gets Bill!

 

[Wolgast]

Looks grand buddy!

 

[B.Lasky]

Man looks great. I keep finding more things to try.

 

[Adam H]

Amazing! I've got to try this, but I don't have the pimp out skewer set

 

[Jerome D.]

Bill, I can think of no better way to use my 500th post than to give a shout-out to you for yet another Schultz culinary masterpiece.