Gary S
TVWBB Guru
Well I've looked at the Smoke EZ smoke rack long enough. I decided to make my own version of the smoke rack for the 18.5 WSM. I'm surprised in a way Weber has not offered an accessory like this for the WSM. I've noticed recently a number of posts about ways to hang meat. Here are the smoke rack dimensions suitable for the 18.5. Base ring 3/8" round bar, 17-1/2" diameter, upper ring, round bar, 3/8", 12" diameter, overall height 7". 1/4" round bar used for connecting the two circles.
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The secret to making a rack like this is to find a metal worker with the dies to bend round bar or round stock to the correct dimesions. Beyond that, it's just a matter of welding the components together.
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The secret to making a rack like this is to find a metal worker with the dies to bend round bar or round stock to the correct dimesions. Beyond that, it's just a matter of welding the components together.
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