Clay Dawon
New member
I've smoked all kinds of things on my WSM 18.5 (olives and cheese to butts and briskets). My kale loving wife has requested another round of brisket with the following reasoning, "With brisket, I can put a few slices on anything, like a kale, and the beef flavor is THERE." I have to agree. Although smoking hamburgers is my teenager's favorite.