SSmith
TVWBB Fan
Combo post….
Doing St. Louis style ribs (from Butcher Box) for the game today…..temp is hovering around 24 degrees. So I don’t like the open bottom or nature of the lower grate for placing charcoal (I know, they have the flimsy charcoal baskets supplied-I actually have about three brand new sets from my performers that I never used sitting in my storage gasser) so I grabbed my old ‘kick ash‘ basket and it fits on the lower grate with out going above the top grate (except for the two handles that I will remove). Anyway just wanted to share with everyone for a solution for using lump (or charcoal) in a more durable container that keeps the lump together. When I cooked with lump I didn’t like it scattered in the bottom with no ‘form’. Anyway, just another idea for everyone!
Who Dey! Go Bengals!!!!
Doing St. Louis style ribs (from Butcher Box) for the game today…..temp is hovering around 24 degrees. So I don’t like the open bottom or nature of the lower grate for placing charcoal (I know, they have the flimsy charcoal baskets supplied-I actually have about three brand new sets from my performers that I never used sitting in my storage gasser) so I grabbed my old ‘kick ash‘ basket and it fits on the lower grate with out going above the top grate (except for the two handles that I will remove). Anyway just wanted to share with everyone for a solution for using lump (or charcoal) in a more durable container that keeps the lump together. When I cooked with lump I didn’t like it scattered in the bottom with no ‘form’. Anyway, just another idea for everyone!
Who Dey! Go Bengals!!!!
