BrutalWhat kind of rub? Any sauce? Wrap or no wrap? Drip pan? Water pan? We need details, Larry!
R
Thank heavens the only damage was to my ego. I still can't believe the switch and even though melted the LEDs work. Thinking I should donate it to Menards and show them how much the product can withstand. Like a TimexOh man, no permanent damage to the grill?
I almost grilled a grill brush, something made me check for it before it was a plastic mess.
This is a prime example of the “Menard’s reaction”Not much of a Maillard reaction, although I do see some grill marks. Perhaps a higher sear temp next time?
Gerry
Glad that didn't mess up your smoker.That thing was about the handiest little work light I've ever bought and IIRC cost me all of $3.50 and WITH BATTERIES! I'll grab another at Menards next time I am there and post a photo of what it's supposed to look like. But even the magnets still work and the adhesive holding them in is still holding. Frankly I am pretty darn amazed
Sounds like you've had experience with this recipeRecipe: Crispy Baked Flashlight Fries
Ingredients:
- 1 large LED flashlight
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
Instructions:
1. Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).
2. Cut the LED flashlight into thin, fry-like strips.
3. In a large mixing bowl, toss the flashlight strips with a drizzle of olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
4. Spread the seasoned flashlight strips onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, flipping the strips halfway through, until they are crispy and golden brown.
6. Carefully remove the fries from the oven and sprinkle with a little more salt and pepper, if desired.
7. Serve hot as a unique and tasty snack or side dish. Enjoy your crispy baked flashlight fries!I