What are you smoking?

[Steve Z]

Hi all,
I'm putting on two pork butts in the morning about 7 pounds each. I'm trying the Renowned Mr. Brown. What's everyone else doing this weekend?
Steve

1 WSM
2 Kettles
1 Genesis Silver B

"Give a redneck a billion dollars
and all he'll want is a bigger grill."
-Jeff Foxworthy

 

[Jerry Pollard]

I'm smoking some Pork Loins. 1st try.
First smoke memorial day (11 pound Butt) on my wsm. "Success"

Give a redneck a billion dollars and he'll want a bigger grill; "on his HEMI"

Alabama "geezer"
good luck on your cook.
Jerry

 

[Bob H.]

Saturday will be doing some hot Italian sausage with an apple / hickory mix.


A new crate HEMI runs about $14000. But that is way too much to spend on the car. Put that HEMI
in an old Allis Chalmers, or a John Deere.

 

[Dale Perry]

Ribs today and maybe a tri tip.

 

[Tim Dirgins]

Mr Brown and BRITU

 

[Terry Abernathy]

A 7 lb. butt Q'in as we speak!!

 

[Guest]

Did about 10 lbs of country styles while puttering in the yard this afternoon.

good stuff

Phil

 

[Jerry Pollard]

Phil
how did your country style ribs turnout.
sounds good. I am a newb with my wsm.
How did you cook them? rub, baste, etc.
Time and temps?
Jerry P

 

[Ken McCrary]

I put two pork butts on at 8pm this evening. Will cook them overnight and then add two beer can chickens and a tri tip tomorrow afternoon. Dinner at 6

 

[Scott Baker]

Pulled off a 9 pound Butt this morning that was the hit of my son's end of season baseball team party.

 

[Ken McCrary]

The two butts are behaving nicely and I just put the chickens on. The tri tip is only about 2 1/2 lbs so it goes on in another hour or so. So far so good.

 

[DennisM]

I did a whole copper river salmon, and 2 chickens...came out great

 

[DS Moore]

3 slabs of baby backs, smoked over cherry & hickory with baked beans, pasta salad and cornbread on the side. Came out great!

-Dave

 

[Paul B]

I smoked 4 slabs of ribs (trimmed St. Louis Style) over cherry and red oak...with a spicy rub and sweet baby rays sauce...can't wait for leftovers at lunch today.

 

[Steve Z]

The butts came out great! I'll be freezing most of it to heat up and serve for my Mom's BD next weekend.
Steve

 

[Steve Z]

Hi again,
Almost forgot to mention that I used a combo of Kingsford and Rancher charcoal, and at the end of the cook (about 13 hours) it was still burning strong. Next time, I'll give it a shot with all Rancher's.
Steve