Wet Brine for [Roast] Beef

[BenM]

I am making a 4.65 pound roast beef for New Year's dinner. I'm using the 20-minute per pound guideline, so this will take about 90-95 minutes to hit 155 IT.

Here is my brine recipe.

• 8 cups of water
• 8 cups of freshly brewed coffee
• 1 chopped onion
• 2 tbsp Worcestershire
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 cup of kosher salt

I'll post pics as I begin the process

Thanks again, and Happy New Year!