Ernest TVWBB Fan Jul 4, 2015 #1 Using the craycort ring and WSM 14.5 charcoal chamber. Ran 221 - 232 for 6 hours. No clutching or BBQ sauce was involved. Not quite a mod.
Using the craycort ring and WSM 14.5 charcoal chamber. Ran 221 - 232 for 6 hours. No clutching or BBQ sauce was involved. Not quite a mod.
James Lake TVWBB Emerald Member Jul 4, 2015 #3 Pretty smart cook there and excellent results. Man I would be happy to have that plate in front of me.
Pretty smart cook there and excellent results. Man I would be happy to have that plate in front of me.
Dwain Pannell TVWBB Hall of Fame Jul 5, 2015 #6 I've yet to hang ribs. I've done chicken many times but need to do some ribs PBC style.
Alan K (nolaman) TVWBB Member Jul 6, 2015 #8 I like the way you think. Great looking ribs. Beautiful color.
Benji Chong TVWBB Super Fan Jul 13, 2015 #10 Awesome idea! Another reason for me to grab one of those craycorts!