Bob Ivey
TVWBB Emerald Member
Having only done two cooks on my 22 WSM, I am still learning the ropes. So far on both cooks, I have used a full water pan unfoiled. I didn't mind cleaning it when I was done but that could change. The problem is that when my wife saw me pour the remaining 25% water and grease in "her" kitchen sink she was quite upset. She suggested emptying it on the lawn by the back wall. While I know there is a diversity of opinion about water or no water, foil or no foil, and any number of other opinions, what I want to know from those that use water in the pan is, where is the proper place to empty it.
HELP!!!
HELP!!!