UK Based - heat sink options - anyone have any successful experiences to share?


 
I've got some steel plates @ 1/8" Laser cut to fit in my 14" Mini Smoker Joe.

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Ones for the 18" Cajun Bandit Stacker

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22" Performer & CB Stacker & Kettle Conversion

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22" WSM's - shown here with a Pellet Pro Conversion (hard to see, but its cut to fit in the waterpan tabs)

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I use foiled over pizza pans for the smaller cookers as drip pans. The 22" cookers I use 18" disposable aluminum party trays foiled over for drip pans.

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Pretty much tried all the waterpan mods and settled on these. Cost was $10-20 depending on the sizes cut. I cook Hot n' Fast so these work for me.

If you really want to get serious and ditch the waterpan/deflector I'm using the Hunsaker Smokers Vortex Firebaskets in my 22" WSM's/Cajun Bandit and Drums.

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check them out on my Left Hand Smoke FB page
 
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Dump the water and use lava rocks, I buy them at Home Depot $8 for 7lb. bag. Just cover with foil, works great!

RonW.
 

 

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