Hello,
It is fast becoming planting season around here. I wanted to spend some time this year learning the art of making sauces. That with the fact that I must go over board on everything I do, I wanted to grow as many of the ingredients I could my self. My question is what variety of tomato plants should I grow. Does one or two varieties work best in sauces. Most likely I will use some fresh and can most of them to use as I need to make sauce over the next year. I don't know if it matters however I was thinking of making a basic "original" style, a bourbon, and then one using some home brew as well.
Thank you for your advice.
-nic
It is fast becoming planting season around here. I wanted to spend some time this year learning the art of making sauces. That with the fact that I must go over board on everything I do, I wanted to grow as many of the ingredients I could my self. My question is what variety of tomato plants should I grow. Does one or two varieties work best in sauces. Most likely I will use some fresh and can most of them to use as I need to make sauce over the next year. I don't know if it matters however I was thinking of making a basic "original" style, a bourbon, and then one using some home brew as well.
Thank you for your advice.
-nic