Two Hour Fifteen Minute Spares

[Jim Lampe]

Thanks Bob! Yes, that is the package.
I ain't no good at surfin the web... I see one thing and stop there
yes Jose - get a rotisserie , you will love it!

 

[S.Six]

Alright! Glad to see you cookin up some roto ribs Jimmy! Don't they turn out great? I won't stop doing them low and slow, but this is a great way to get some outstanding ribs fast. Going to have to try some baby back ribs next (maybe for the throw down).

 

[Ed M.]

Some mighty fine lookin' bones ya done spun right there, Jim! Cool video as well.

 

[Tony R]

Looks good Jim.
Next time I'm doing this also.

 

[John Wheeler]

I could watch rose ribs spin for hours! Nice cook.

 

[Robert McGee]

Jim;
This is a terrific post! Love the look of those ribs (can dern near smell them from here)!! I have been resisting buying a rotisserie (running out of places to put stuff) but posts such as this make me wonder at my decision...

Keep on smokin',
Dale53

 

[Wolgast]

My gad! Dizzy Bones at its best. love the vid. Really enjoy these posts with a new take to cook something that i have done 100 times the regular way. Perfection is the word. Have a great weekend Buddy,and hug Liz from the Wolgast family

 

[Chuck Dugas]

I didn't think you would use solution ribs. Thanks for confirming.
They do have both. Pick N Save has natural ribs
Glad we got that straight! lol.
Chuck.

 

[Enrico Brandizzi]

They look really good from here!

 

[Tim McCann]

Nice work on the ribs Jim!

 

[John Solak]

Fantastic looking ribs!!