I made this recipe and wondered about the spices in the "brining" rub (first rub). I thought that the herbs/spices in the first rub were overkill, that they wouldn't affect the flavor since this rub is rinsed off and then the finishing rub is applied.
Well, I forgot to apply the finishing rub, and the results were still awesome. Could definitely taste the tarragon, etc.
Everytime I think I know something, I am completely surprised to find out how wrong I can be!
Well, I forgot to apply the finishing rub, and the results were still awesome. Could definitely taste the tarragon, etc.
Everytime I think I know something, I am completely surprised to find out how wrong I can be!
