Ron Hunter
TVWBB Member
I've got a 12lb turkey that's going on the WSM either tomorrow or Monday.
My question is this - not using the water pan will allow a much faster, higher heat cook. However, by cooking faster - isn't the smoke flavor decreased?
I'll use only cherry to smoke - but I'm thinking about using a lot more wood than I normally would to make of the difference for the fast cook.
Am I off base??
Thanks
My question is this - not using the water pan will allow a much faster, higher heat cook. However, by cooking faster - isn't the smoke flavor decreased?
I'll use only cherry to smoke - but I'm thinking about using a lot more wood than I normally would to make of the difference for the fast cook.
Am I off base??
Thanks