Tri My Brats

[Russell McNeely]

Picked up a nice looking Tri-tip and a package of fresh Johnsonville brats. Marinated the Tri-tip in Moore's original marinade. Put them both on indirect using lump charcoal.


Tri tip after a reverse sear




A little overcooked but still tender and delicious


Soaking up the juice from the rest


And here's my Monday night dinner....


Thanks for looking......

 

[James N]

First off the TT looks perfect to me as does the plated picture.

 

[Pat G]

Plated shot is nice!

 

[Cliff Bartlett]

Outstanding cook and nicely presented Russell.

 

[Robert-R]

Looking good. Bet it was a wonderful dinner.

 

[ChuckO]

Brats & Tri-Tip, one of my favorite combos. Yours look great Russell

 

[Bob Correll]

Perfect everything Russell, including your photos!
I see Moore's marinade in the stores, but haven't tried it....yet.

 

[Clint]

Lookin good!

 

[Rich Dahl]

Nice cook Russell both look great.

 

[Barb D]

Russell that is spot on for the TT and your plated pic looks awesome.

 

[Timothy F. Lewis]

I need to explore Tri Tips much more!
I believe I have two lounging in the deep freezer. Maybe I should use one as “Protein Ice” when we go to the cottage?