CANADIAN PRICES THERE FOLKS --- DON'T FALL OUT OF YOUR CHAIRS LIKE I ALMOST DID!Though I might post the difference in money.......feels like a lot to shell out for a griddle.
It doesn't even imply that there will be a bigger one coming anywhere on the page.
We also have to wait if we really wanted one.
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Now you see why I was saying it would be a lot to shell out.......CANADIAN PRICES THERE FOLKS --- DON'T FALL OUT OF YOUR CHAIRS LIKE I ALMOST DID!
All that wood you have access to up there, you should be looking at an offset smoker....Now you see why I was saying it would be a lot to shell out.......
It looks like it possibly is the best on the market......have to wait and see but pay $1000 for a griddle?
Almost have to be crazy.
How much is the Traeger Flatrock up there most likely more money then the Weber. $899 USNow you see why I was saying it would be a lot to shell out.......
It looks like it possibly is the best on the market......have to wait and see but pay $1000 for a griddle?
Almost have to be crazy.
Member's Mark does not exist above the boarder I believe.Wonder how much that $399 Member's Mark Pro series 5 burner griddle is in Canada? If I had the room, and I really wanted a high quality griddle it's the one I'd grab.
I am having a hard time finding it available up here as well........How much is the Traeger Flatrock up there most likely more money then the Weber. $899 US
So what does Sam's Club sell in their stores there?Member's Mark does not exist above the boarder I believe.
I don't believe that is across the boarder either....maybe on the West Coast, I have no idea but not here.So what does Sam's Club sell in their stores there?
Neither Costco near me sells liquor it is not because they don't want to but and every state is different but in GA.Our big box store that is that kind of retailer is COSTCO, and we cannot buy liquor at those either.
Any updates or pictures of said delicious cooks?I just bought the Slate 2 weeks ago at my local HD. It’s my first griddle and I love it. Put it together in about 45 minutes. Already made chicken brests, chicken skewers, bacon and eggs. Now I’m just patiently waiting for the Searwood to replace my Genesis.
No pics of the cooks. Sorry about that. So far it’s been great, but remember it’s my first griddle so I have nothing to compare it to. The only issue I have is the accuracy of the temp sensor. It seems to show about 10*F lower than what my infrared gun reads. I haven’t used in the past couple weeks due to the new Searwood that I’ve been using. It stays covered and all the rain in the NE recently hasn’t rusted the griddle so that’s a good thing.Any updates or pictures of said delicious cooks?
How is working out for you?
Have you had to use it in the wind or anything else that sticks out you can report on?
Have you measured the temps along all the edges and over where the burners would be to point out any major differences in temps?No pics of the cooks. Sorry about that. So far it’s been great, but remember it’s my first griddle so I have nothing to compare it to. The only issue I have is the accuracy of the temp sensor. It seems to show about 10*F lower than what my infrared gun reads. I haven’t used in the past couple weeks due to the new Searwood that I’ve been using. It stays covered and all the rain in the NE recently hasn’t rusted the griddle so that’s a good thing.