sundays ribs

[Gary H. NJ]

Nice ribs Mike. I'll take a plate of those.

 

[Frank H]

cooked for about 5 hours using 2+2+1 method
at about 225-240 temp
turned out good not excellent

Picking up the ribs from my butcher (www.gregsqualitymeats.ca)



On the Q with smokenator and apple wood chips using the paper clip trick to try and keep her tight

pretty neat! Do you find that it helps? Gotta give ya props for thinking outside the box!

 

[Mike Holt]

forget where i read about the paper clip trick, with mine it makes a difference no more smoke leaking out. and for the 2 bucks the clips cost well worth it
can't wait for this weekends smoke

 

[Andy Beers]

Looks good