DBWallis
TVWBB Super Fan
This is how French onion soup starts at the Wallis house:
That's about 6 pounds of sweet onions.
Nearly 2 hours later:
And the finished product (topped with Vienna bread croutons and grated Gruyere cheese, broiled):
This such a great recipe... thick, oniony and rich. I used about 50% more onion that the recipe calls for, so it was more like French onion stew.
My wife and I split a 16 oz. filet that was at least 3" thick! Sorry, no pics of the final plate
That's about 6 pounds of sweet onions.
Nearly 2 hours later:
And the finished product (topped with Vienna bread croutons and grated Gruyere cheese, broiled):
This such a great recipe... thick, oniony and rich. I used about 50% more onion that the recipe calls for, so it was more like French onion stew.
My wife and I split a 16 oz. filet that was at least 3" thick! Sorry, no pics of the final plate
