Well, it's not brisket but it was very good anyway. Been working for the last 16 days straight and have not had time to BBQ anything so I decided to do a roast chicken on the OTG tonight. Injected and marinated it with Newman's Own Herb & Roasted Garlic marinade, made gravy from the drippings and had Yukon Gold mashed potatoes with buttered baby peas. Wife said it was the best one yet!
Sunday Chicken
- Thread starter ChrisPM
- Start date
Don Cash
TVWBB Gold Member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ChrisPM:
Wife said it was the best one yet! </div></BLOCKQUOTE>
Wife don't lie!! I'm stuffed right now and I could put that plate away! Awesome!!
Wife said it was the best one yet! </div></BLOCKQUOTE>
Wife don't lie!! I'm stuffed right now and I could put that plate away! Awesome!!
Paul Mosher
TVWBB Super Fan
Mighty fine lookin' Sunday chicken Chris!!
Joe InJersey
TVWBB All-Star
Gotta love that meal. I probably roast a chicken on the OTG once, at least, every 2 weeks.
just had the same dinner with a baked spud done on the grate. (buttered peas too)!
I like to chop a little celery and raw onion while it's cooking to have ready for a chicken salad with the leftovers. (usually one breast and a touch of dark meat after my wife and I have eaten dinner). Nice sandwich for lunch the next day!
Cheers.
just had the same dinner with a baked spud done on the grate. (buttered peas too)!
I like to chop a little celery and raw onion while it's cooking to have ready for a chicken salad with the leftovers. (usually one breast and a touch of dark meat after my wife and I have eaten dinner). Nice sandwich for lunch the next day!
Cheers.
Thanks Guys!!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Joe InJersey:
I like to chop a little celery and raw onion while it's cooking to have ready for a chicken salad with the leftovers. (usually one breast and a touch of dark meat after my wife and I have eaten dinner). Nice sandwich for lunch the next day!
Cheers. </div></BLOCKQUOTE>
Great idea Joe! I'll have to give this a try next time.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Joe InJersey:
I like to chop a little celery and raw onion while it's cooking to have ready for a chicken salad with the leftovers. (usually one breast and a touch of dark meat after my wife and I have eaten dinner). Nice sandwich for lunch the next day!
Cheers. </div></BLOCKQUOTE>
Great idea Joe! I'll have to give this a try next time.
Bob Correll
R.I.P. 3/31/2022
Great looking bird Chris!
Thanks for sharing!!
Thanks for sharing!!
John Solak
TVWBB 1-Star Olympian
Great looking meal. Roasted chicken and mashed potatoes, a great comfort food meal right there. I haven't had peas in forever, need to make some soon.