sunday baby backs

[CGariepy]

tossing some on in an hour or so.

I usually do the dry rub kind and they come out good. cooking for my parents and they would like more tender type.

can I do 2 hrs on the smoker, 2 hrs foiled, and then an hour back on the smoker without foil?

or will that be tooooo much foil and fall apart?

thanks,

 

[Robert McGee]

CGariepy;
Here it is direct from the Master:

http://www.slapyodaddybbq.com/2012/02/slapilicious-baby-back-ribs-with-agave-glaze/

Keep on smokin',
Dale53

 

[Nate Frost]

Depends on what temp you're cooking at. My experience, that's to long of a braise for my liking since the meat will just fall off the bone.