Stuffed pork chops

[Brad Olson]

While I'm still grilling and smoking I've really fallen off with photos, but I did document some pork chops a few months ago. I started with some really nice rib chops that I seasoned with S&P.


Then I split them, seasoned the inside, and added some Koops' yellow mustard.


Then I stuffed them with some Canadian bacon from nearby (Ft. Atkinson) Jones Dairy Farm and some cheese (pretty sure it was either Muenster or Gouda), and sealed them up.




Hot off the grill.


Looks like the cheese melted pretty good.


Let's take a look inside.


End of the line!


I was pretty happy with how they turned out, although I wish I'd had more Canadian bacon!

 

[Randy]

They look excellent

 

[Barb D]

I'd take a plate for sure. Great job.

 

[Tim Campbell]

Those look fantastic

 

[ChuckO]

Nicely done Brad, something you don't see everyday

 

[AlbertG]

Excellent, they look delicious.

 

[Wilmer Cogburn]

That looks excellent!

Almost cordon blue

 

[Brad Olson]

Thanks, everybody! Wilmer, I wasn't thinking about that when I put the chops together, but you're right!