G Savrnoch
TVWBB Super Fan
So I finally got my 32 quart pot which was no easy task in the great white north but thank to Wally World USA and a trip over the river to NY, I have it.
My first question and I'm really stuck is the diffuser. My steamer insert is untouched and unmodified currently. I know some guys just use the steamer insert. Others use a terracotta pot, some use a pizza pan, some a tart pan..........and I'm sure plenty of other things. There is likely no right or wrong choice, just different experiences.
I've seen some guys drill a pile of holes in the bottom, some just cut most of the bottom out. I'm leaning towards cutting out the bottom as I hear it makes higher temps cooks easier if you want to do them, but I'm open to all comments.
My first question and I'm really stuck is the diffuser. My steamer insert is untouched and unmodified currently. I know some guys just use the steamer insert. Others use a terracotta pot, some use a pizza pan, some a tart pan..........and I'm sure plenty of other things. There is likely no right or wrong choice, just different experiences.
I've seen some guys drill a pile of holes in the bottom, some just cut most of the bottom out. I'm leaning towards cutting out the bottom as I hear it makes higher temps cooks easier if you want to do them, but I'm open to all comments.
