Standing rib roast anyone?

[S.Six]

So my father picked up a rib roast on sale, and I had to try the "Montreal steak seasoning" recipe from tvwb. Injected it with beef broth and
W sauce.

[/URL][/IMG]Here it is on the wsm. Ready to get smoked in some oak.

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Just carved into it! Let it get to 134IT, pulled it and let it rest 15min.
Very juicy and delicious! This was a first for me too, Great piece of meat! To bad they cost so much.

 

[Mike Coffman]

Great looking Prime Rib!

 

[George L]

Very nice rib roast!!

 

[Paul Kastner]

Oh lord take me now. I have seen heaven.

 

[Chris Lynch]

Yes please. I am ready for that.

 

[Tony R]

The roast looks great!!
I need to do one also..thanks for sharing

 

[Mike Cosgrove]

Very nice bloody delicousness.

 

[Boss Banks]

Very nicely done!

 

[Jeff R]

Looks great and cooked perfect. Did of get much flavor by injecting with beef broth. I am looking for how to get more "seasoning" flavor into the middle

 

[Jim Lampe]

That Big Ol' Hunka Meat Ain't Gonna Last Long!

 

[S.Six]

Looks great and cooked perfect. Did of get much flavor by injecting with beef broth. I am looking for how to get more "seasoning" flavor into the middle

Since I've only done one of these I don't have anything to compare it to. I don't think injecting can hurt anything though. On a side note: The Montreal steak seasoning had pretty darn good flavor, it had a good peppery, spicy, and saltiness that worked very well with the beef. It was my first time using that as a rub for a smoke, and I think I would use it again. I see brisket in the near future.

 

[Morgan C.]

Yes please!! I want some!!

 

[PeterZ]

Oh boy !!! Now thats nice !!!!!!!!!!!

Peter

 

[Derek Stapleton]

Excellent prime rib! One of my favourites, usually goes for $4.99/lb around Easter here so we stock up on a couple around then.

 

[Gary S]

Since I've only done one of these I don't have anything to compare it to. I don't think injecting can hurt anything though. On a side note: The Montreal steak seasoning had pretty darn good flavor, it had a good peppery, spicy, and saltiness that worked very well with the beef. It was my first time using that as a rub for a smoke, and I think I would use it again. I see brisket in the near future.

Great Cook.
You've got to go a long way to beat Montreal Steak Spice. I've used on brisket all by itself and I will add it to some rubs I make. I also put it my meatloaf.

 

[Rolf Jacobsen]

Awesome rob roast and I agree with you on the Montreal Steak Seasoning. We also out it on veggies now and then. Try it!

 

[Ray Crick]

Really fantastic job.

 

[Bob Mann]

That looks great!

 

[JimmyE]

That's the nicest looking hunk of beef I've seen in a LONG time. Fantastic job Sir!

 

[Tim McCann]

Beautiful!