Nice looking Spatchy! Bet it was tasty!!
BJ, when smoking chicken in the Mini, loose the water pan crank the heat! You'll get a crispy skin chicken, with smokey flavor. If you use sugar in your rub omit that. It will burn. A simple rub of salt pepper garlic onion paprika or chipotle, oh yeah! Everyone worries about high temp smokes drying birds out. All oven roasted/fried poultry is done at higher temps! Just saying...