Bob Mann
TVWBB Honor Circle
I did this cook a few weeks ago.
I St. Louis cut one rack of spare ribs. I rubbed it with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked it on my 22 1/2" WSM at 250F for about 2 1/2 hours unfoiled, then foiled for about another 2 hours. I then slathered it with Sweet Baby Rays barbeque sauce.
I cut up a sirloin steak and grilled it on my 22 1/2" OTG. I made quesadillas out of it, with a 4 cheese Mexican mix, cilantro, green peppers, onions and tomatos.
It all came out great!
Ribs on the WSM.
Ready to be foiled.
After foiling.
Slathered up.
Done.
Cut up.
Pot of ribs.
Sirloin steak cut up.
On the OTG.
Done.
I St. Louis cut one rack of spare ribs. I rubbed it with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked it on my 22 1/2" WSM at 250F for about 2 1/2 hours unfoiled, then foiled for about another 2 hours. I then slathered it with Sweet Baby Rays barbeque sauce.
I cut up a sirloin steak and grilled it on my 22 1/2" OTG. I made quesadillas out of it, with a 4 cheese Mexican mix, cilantro, green peppers, onions and tomatos.
It all came out great!
Ribs on the WSM.
Ready to be foiled.
After foiling.
Slathered up.
Done.
Cut up.
Pot of ribs.
Sirloin steak cut up.
On the OTG.
Done.
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