Have any of you got into sous vide? I decided to dip my toe in the water and bought the following:
http://www.amazon.com/exec/obidos/ASIN/B0088OTON4/thevirtualweberb
Just going to use it with a crockpot i have.
Maybe later if i really get into it and enjoy it i will get a polyscience unit.
Seems to have really great reviews and seems like a great way to get started for under $100. Question for you all. Do you think the grill would impart any flavor with sous vide because of the short sear times or would it be just as good to just cook it in a cast iron skillet?
Definitely going to have to play with sear times. I'm hearing people say all the way from 30 seconds per side to 2 minutes per side. I would think 2 minutes per side would turn a perfect medium-rare steak into a medium to a medium-well especially considering the meat comes out of the water bath at the perfect temperature.
http://www.amazon.com/exec/obidos/ASIN/B0088OTON4/thevirtualweberb
Just going to use it with a crockpot i have.
Maybe later if i really get into it and enjoy it i will get a polyscience unit.
Seems to have really great reviews and seems like a great way to get started for under $100. Question for you all. Do you think the grill would impart any flavor with sous vide because of the short sear times or would it be just as good to just cook it in a cast iron skillet?
Definitely going to have to play with sear times. I'm hearing people say all the way from 30 seconds per side to 2 minutes per side. I would think 2 minutes per side would turn a perfect medium-rare steak into a medium to a medium-well especially considering the meat comes out of the water bath at the perfect temperature.