Clark Stone
TVWBB Member
Put a 7 lb brisket on the WSM at 7 am this morning, marinated overnite per the "Dallas Dandy Brisket" recipe in Smoke and Spice. This recipe turns out great in my old ECB, but this is first brisket test in the WSM. Trying the "Minion Method"-- has been chugging away at a steady 235 for the past three hours or so.
Does anyone have a good source for brisket in San Jose? I can get good-sized ones at Lunardi's (7-8 lbs), but they are expen$ive. No luck with Costco, Food-4-Less, Albertsons, Safeway. Do I have to move to Texas to get this cut at a decent price?
thanks,
Clark
Does anyone have a good source for brisket in San Jose? I can get good-sized ones at Lunardi's (7-8 lbs), but they are expen$ive. No luck with Costco, Food-4-Less, Albertsons, Safeway. Do I have to move to Texas to get this cut at a decent price?
thanks,
Clark