James Harvey
TVWBB Pro
Hi All,
I'm planning a meatloaf smoke in the next few days.I'm curious as to what meats anyone would suggest outside of the boring old generic ground beef.
Also,any input on temps for cooking? Am I good with the mid 200's or should I push it up to 300?
Finally, I have sugar maple, cherry and pecan chunks. Thoughts?
Thanks,
James
I'm planning a meatloaf smoke in the next few days.I'm curious as to what meats anyone would suggest outside of the boring old generic ground beef.
Also,any input on temps for cooking? Am I good with the mid 200's or should I push it up to 300?
Finally, I have sugar maple, cherry and pecan chunks. Thoughts?
Thanks,
James