<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Erik Snyder:
I want to do a test this weekend before the big day. Any suggestions? I'm thinking about a brine and then dry rub... </div></BLOCKQUOTE>
Simple brine, smoke to 170º in the 245º-260º range. You can certainly rub them too if you like.
