Smoked Pork Chops


 
B

Bob H in Cowtown

New member
Many years ago in my pre-BBQ, bachelor days, I used to be able to buy at the local Safeway some wonderful smoked pork chops that I would fry up and knock an ordinary bacon & eggs breakfast out of the park. The chops were bone-in, about 3/4 inch thick or less. Anyone got any suggestions/directions/recommendations on how I can smoke my own (time, etc)?
Cheers all.
 
Cold smoke, I've done this. Purchase the size of chops that you want, put them on a smoker with Apple wood at 150 for an hour, remove and grill direct to an internal temp of 160.
 
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