Smoked Lobster Tail????


 
M

M D Baldwin

TVWBB Super Fan
We had some really good broiled Lobster Tails last night. It got me wondering if i could try this in a smoker? Has anyone tried this? If so what help can you give me?
Thanks
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Scott Greenia:
I wouldn't. Lobsta's gotta be cooked quick ... not low an slow ...lest you like a rubber band texture. </div></BLOCKQUOTE>

Ditto.........lobster can be easily over cooked and like Scotty said it will ruin it. Just grill direct for a couple minutes per side depending on size.
 
We have done them on the kettle, with some smokewood. It is sort of like doing grilled shrimp just a little larger scale. As the lobster comes off the kettle it gets dunked in a bowl of melted butter and is ready to eat.
 
MD,

I would grill them with some smoke wood on the grill (gasser or coals). You only want a hint of the smoke on the lobster anyway and you can get that quickly on the grill.

Ray
 
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