Smash Burgers on the !

[Tim K]

Hope this works..
Mojo heating up

1/4 balls of 80/20 ground beef..

Mojo up to temp..

My version of a burger press..

smashed and ready to flip..

Plated..

this was my first attempt at smash burgers. I have since switched to the bottom a terra cotta pot as my burger press, and we now use 1/3 pound per burger. they have become a favorite for both our friends and family!
Thanks for looking,
Tim

 

[Angie H.]

Looks great Tim, nice job for the first time.

 

[Cliff Bartlett]

Great looking Smashburgers on the Mojo. Very nice Tim.

 

[Bob Correll]

Nice smashers Tim!
Try smashing them with a spatula next time, much easier.

 

[Mike Freel]

Great looking burgers. What are you using for the griddle surface?

Mike

 

[JRAiona]

Great burgers Tim.

 

[James Lake]

Looks damn good....I have to say that Damn good, I'd eat a dozen.

 

[Nate Frost]

Nice smash burgers on the Mojoe Griddle!

 

[Craig Alumbaugh]

1st attempt looks very successful from here. Makes me hungry

 

[ChuckO]

That cook is simply smashing

 

[Rich Dahl]

Going to give that a try, looks really good.

 

[Scott Stern]

Love it. Gotta try this on my La Plancha on the grill.

 

[Barb D]

Those are some awesome smash burgers Tim.

 

[Luke P]

I'm digging these smash burgers. WAY different than I make my burgers, but I'd like to give that double pattie stack a try.

 

[Nick_U]

Love the crust that smash burgers get. I want one of those double burgers you got on your plate!