Hi everyone,
Just saw an episode of Diners, drive-ins & dives where they were showing ribs being rubbed & smoked without removing the silverskin, but removing it after the ribs were cooked, before serving. The pitmaster said this helped the ribs retain more moisture, and they sure looked like it. Anyone ever try this? How did they turn out?
Thanks,
Al S.
Just saw an episode of Diners, drive-ins & dives where they were showing ribs being rubbed & smoked without removing the silverskin, but removing it after the ribs were cooked, before serving. The pitmaster said this helped the ribs retain more moisture, and they sure looked like it. Anyone ever try this? How did they turn out?
Thanks,
Al S.