Shoulder Steaks


 
depending on the thickness of the pork steaks, Greg, check out Bob's post here.
Or check out this post I did not too long ago... or even this one.
The deal is, you can cook'um indirect for a couple of hours, or half an hour.... butt they're GREAT!
 
Jim,
I guess I was not specific enough. These are beef, and about 1/2 inch thick. A steak without the bone. I have never seen one before so a little unsure what to do with it. I was thinking about grilling like a regular steak but I am open to all ideas.
 
Hey Greg, lettuce know what you do with'um
icon_smile.gif
 
You must log in or register to reply here.

 

Back
Top