Should I wait til the temp drops to 225 before putting baby backs on?


 
I'm not sure if ribs can develop a bark, but check out my pics and let me know what you think!


http://imgur.com/a/kRd7x

Looks great!

Added the Photo URL between IMG tags to get this pic to post.

UjdjSVkh.jpg
 
I did 3 racks at Louis Ribas this weekend and 1-2 adjustments and the smoker dialed in at 270 degrees for entire cook about 5 1/2 hours...
 

 

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