Second run on 22.5 wsm

[Boston Jeff]

Decided to do some ribs and drum sticks today for the second run . Below is a pic of them just put on the wsm.

http://images2.snapfish.com/232323232fp543;;>nu=8695>45:>25:>WSNRCG=365:8;956834;nu0mrj

 

[Jim Lampe]

Looks GREAT Jeff!! don't let those legs fall thru the rack....

 

[Bill Schultz]

Very nice, I'll be right over

 

[Boston Jeff]

Thanks guys , I know I crowded the top rack a little , Jim , I will make sure none fall through the rack , and Bill if you can get here when they are done , your welcome to give em a try .

 

[Tim McCann]

Looks great Jeff! Remember the legs around the outside will be done fairly quickly.

 

[Boston Jeff]

I am going to try and wrap the ends of them in foil to slow the cooking on the ends . This is my first time doing drum sticks on a smoker , have done whole chickens before . Was thinking about trimming the end before putting them on , but decided not to . Below is a pic of them in at two hours .

http://images3a.snapfish.com/232323232fp7347:>nu=8695>45:>25:>WSNRCG=365:949;9934;nu0mrj

 

[Dave S]

they look delish, I love drummies on the que

 

[Paul Kastner]

It may look crowded but that is the beauty of the WSM it will cook even.

 

[Bobby P]

So far so good.

 

[Mike Coffman]

Nice full house on that WSM Jeff!

 

[George L]

Definitely a full house on that WSM and looking good!

 

[NeilH]

BJ that looks wonderful!!

 

[Boston Jeff]

The drummies just off the smoker

 

[Dave S]

Oh man those look great, nice job

 

[Boston Jeff]

And the ribs are done . ready to slice em up .

 

[Tim McCann]

Looks like a success! Everything looks great!

 

[Rolf Jacobsen]

Oh my, this is nice!!!!!!!!!!!!!!!!!!!!

 

[Dave S]

you nailed this cook, excellent job

 

[Boston Jeff]

And the ribs sliced up . They were excellent , moist and good flavor .

 

[Tony R]

Very nice ribs and chicken!!