J Jay Lopa TVWBB Fan Mar 18, 2007 #1 Today is my second atempt at smoking a chuck roast i did 4lbs a few weeks ago and the family loved it. Today i have on 9.5lbs( 3 peices on ) plus my first fattie started at 9.30 this morning,fattie coming off at 1 pm.can't wait to try the fattie
Today is my second atempt at smoking a chuck roast i did 4lbs a few weeks ago and the family loved it. Today i have on 9.5lbs( 3 peices on ) plus my first fattie started at 9.30 this morning,fattie coming off at 1 pm.can't wait to try the fattie
J Jay Lopa TVWBB Fan Mar 19, 2007 #2 Pulled meat off at 5.30pm temp of beef was 205 It pulled great added some of my home made bbq sauce and sat down for some great smokie bbq beef (I hope the photos come out) http://i179.photobucket.com/albums/w298/butt-hutt/P1010003.jpghttp://i179.photobucket.com/albums/w298/butt-hutt/P1010010.jpghttp://i179.photobucket.com/albums/w298/butt-hutt/P1010014.jpg
Pulled meat off at 5.30pm temp of beef was 205 It pulled great added some of my home made bbq sauce and sat down for some great smokie bbq beef (I hope the photos come out) http://i179.photobucket.com/albums/w298/butt-hutt/P1010003.jpghttp://i179.photobucket.com/albums/w298/butt-hutt/P1010010.jpghttp://i179.photobucket.com/albums/w298/butt-hutt/P1010014.jpg
A Alan Bosch TVWBB Fan Mar 21, 2007 #4 Jay, Nice food **** but how'd ya like that fattie? Peace. Alan