Sausage

[Roger Castle]

http://i1328.photobucket.com/albums...0_10204397878573502_9175217526273353102_n.jpg

I used the smoking rack to smoke this Southside Market sausage. I used Pecan wood and low heat. It turned out very tasty.

 

[ChuckO]

Those look great!!!

just put "

" at the end (without the quotes)

 

[Bob Correll]

Nice rope Roger.

ChuckO, there is an easier way.
Right click on the image, click on Copy image URL in the pop up box, then paste it in the little landscape box at the top of your post (third from right)
hover over it and it will say insert image

 

[ChuckO]

That is much easier, thanks Bob! There you go Roger, the easy way!

 

[John Solak]

Some good looking sausage, what kind is it?

 

[Tony R]

Looks good.

 

[Roger Castle]

Thanks. It's from Southside Market in Elgin, Texas. It's my favorite.

 

[Cliff Bartlett]

Wow, that sausage looks terrific. I've got to give that a try. Bob, you're the Man! I've been trying to figure out how to do that for three months! Thanks.

 

[Don Huddy]

Elgin "The Sausage Capital" of Texas - Meyer's Hot is our favorite but anytime we are at the ranch - I really dont get to picky but usually in blind taste tests SS will lose to Meyers