I made Mr. Brown and several sauces to srve it with and asked my guests which one they preferred.
I was shocked that they chose the Alabama white over the tradition vinegar and the store bought mixed with vinegar and hot sauce.
One person said that it didn't taste "white".
How about those apples?
Next I may have a showdown with a mustard based sauce included.
I was shocked that they chose the Alabama white over the tradition vinegar and the store bought mixed with vinegar and hot sauce.
One person said that it didn't taste "white".
How about those apples?
Next I may have a showdown with a mustard based sauce included.
