Saturday Dinner

[Rodolfo Pico]

Hello all, I don't post very often but I do visit the site often and enjoy looking at all the good food. Dinner last night was tri tip, scalloped hasselback potatoes and sauteed asparagus.

The potatoes with butter and cheese headed into the oven.


Tri tip seasoned


No action shots sorry.

Crisped up some bacon and sauteed the asparagus in the rendered fat.




Tri tip pulled from the grill at 125* a little butter before tenting it.


Sides ready


Asparagus then mixed with a little Dijon mustard parsley and crumbled bacon.


Dinner is served.


Thanks for taking a look! Have a great week!

 

[Mark Barton]

Hi Rodolfo. Glad to see a fellow Mesa resident on the forum! Great photos. Everything looks fantastic, especially the tri tip.

 

[Rich Dahl]

Looks real tasty nice cook.

 

[ChuckO]

Hello all, I don't post very often

You need to fix that. Your TT looks amazing as does everything else. Excellent cook!!!

 

[Cliff Bartlett]

Great looking TT and sides Rodolfo

 

[Robert T]

Rodolfo you nailed it. Perfect TT and your sides look really good. Great job!

 

[Barb D]

Rodolfo, that is one fantastic cook and you should do more of them.

 

[Craig Alumbaugh]

That is some fine looking vittles Rodolfo

 

[Enrico Brandizzi]

Great looking TT and hasselback are perfect!

 

[russ olin]

All looks real guud Rodolfo.