Roasted Corn Ceviche

[Bill Schultz]

The CEO and I have been trying to make healthier meals and this was my contribution tonight.

All the suspects lined up, picked up a half pound of shrimp and one nice fresh Tilapia filet, cilantro, limes to cook it in, Jalapeno, tomato, corn, onions,

All prepared, the fish in the lime juice for an hour or so, I go by taste more than time

Senor Weber's only contribution tonight

Baby Spinach and greens lightly dressed with EVOO, salt and pepper and red wine vinegar. Lime juice drained and all the ingredients mixed well together with an ear of the corn added. Added a nice sweetness to it, will do again. Some Blue Corn Chips to go along

 

[ChuckO]

That looks tooooooooooo good to be healthy

 

[Ed M.]

Looks fresh, delicious and healthy, Bill.

Nicely done!!

 

[Phil Perrin]

I've never had ceviche,but that looks too good to be healthy!

 

[John Solak]

Not a tilapia fan but am a fan of ceviche and that looks really good!!

 

[James Lake]

Top notch cook right here my friend....i lay awake at night thinking how I can get myself invited to your table for dinner.

 

[Bill Schultz]

Just say your coming over Jim, I'll have your plate ready my friend

 

[James N]

Fine looking ceviche Bill.

 

[Tony R]

Great recipe.
I'm going to try it.

 

[Bob Correll]

Beautiful meal and great photos Bill!
sorry though, I ain't eatin' no lime cooked fish.

 

[Rich Dahl]

Looks great Bill, but well I'm not so sure of fish cooked in lime. Do like tilapia though.

 

[Bill Schultz]

Beautiful meal and great photos Bill!
sorry though, I ain't eatin' no lime cooked fish.

It's the same as eating cooked fish with a lime drizzled on it Bob, you do that right?

Only difference is all the nutrients of the fish are still there and no fat. Also just like a stove top how long you leave it in the Lime determines how well done it is and that is different for everyone. Some like a Sushi like dish an others like me prefer the fish cooked more like I would on the grill.

You might surprise yourself

 

[Wolgast]

W0W! Killer meal Bill. Plated/pic´d like a boss!

 

[Barb D]

Great job on a healthy meal Bill, but my fish has to be cooked a little more.

 

[Karl Repsher]

Looks super good, sure would like a plate of that, but I'm just too far away, ...I too was a no raw fish for me guy, but my wife's "poisson cru" in coconut milk changed me, the lime juice "cooks' the fish, it's just the texture that is different.

 

[JimK]

That looks tooooooooooo good to be healthy

Pretty much sums it up. Such an inviting plate. I just want to dive in with a shovel.

 

[Jose Suro]

There you go again. Making me very hungry with those beautiful cooks and pictures! You guys are dangerous!! .

 

[Cliff Bartlett]

Very nice, Bill. I could eat that up!

 

[Mike Coffman]

Fantastic dish and photos as always Bill!

 

[Teddy J.]

Ceviche is one of my all-time favorites. Best I've ever had was at the cruise port in Grand Cayman islands, at one of the little huts by the beach.

For anyone who hasn't made it before, please make sure to wash hands vigorously afterwards to get rid of all the lime juice. That stuff can burn your hand/arm severely if exposed to sun.