Ribs finished over direct


 
Jeff R

Jeff R

TVWBB Pro
For those that sauce, any one ever finish over direct heat to char the sauce a little. I reheated some up on the kettle and found them to be quite good.
 
Absolutely. By the time the ribs get to the point where they are done cooking and all I want to do is 'set' the sauce and maybe give it a little amber color, then direct heat is perfect. On and off quickly.

Russ
 
Yes, I frequently do that too. I frequently smoke them for several hours until they are just about done. Then sauce them and finish them over direct heat to develop a nice crispy glaze.
 
Can't stand ribs sauced during cooking but I've sometimes finished unsauced that way. Or reheated that way.
 
You must log in or register to reply here.

 

Back
Top