Ribs and Rhum

[Jim Lampe]

half rack of meaty beef ribs marinated for a very short time in a strong picante flavoured liquid then heavily peppered

thick sticks of hickory with my choice of charcoal

at this point ▼ I wrapped them in foil and back on the WSM for another hour.

rested unwrapped, then sliced and....

....plated only with a fine glass of rhum

while liz bowls with her family, i eet (and drink) like a king (or a pirate)

Thank you for visiting! Aaaar!

 

[Paul Kastner]

aaaar. mighty fine bones you got there mate

 

[Ethan G]

Nice ribs Jim!

 

[John Solak]

Those ribs looks sooo goood!!!!

 

[Sparky Rowe]

ya did those ribs right. i'll take milk w/ my 4. ty.

 

[DaleW]

OK now I'm sure you and your butcher have a special relationship. Those are the meatiest beef ribs I have ever seen! And you did 'em justice! Oh, man, that looks good!

 

[Morgan C.]

Aargh...why is the ribs (rum) always gone!! Eye matey some fine eats ya got there!

 

[Bob Sample]

Great choice for dinner. Not sure which has me drooling more.

 

[Gary S]

Ya blew me ahore with them bones Jim!

 

[Tim K]

Jim, did you paint that smoke ring on those ribs? Awesome as usual!
Tim

 

[Rolf Jacobsen]

Excellent ribs and an excellent choice of rum. It's Sunday morning and you're making me hungry already!

 

[Wayne K.]

Well shiver me timbers that looks good

 

[Kim Drana]

Not a bad deal.....grat looking cook!

 

[Mike Coffman]

Great looking ribs Jim and that explains why they were missing from your PP sammies plate! Mystery Solved!

 

[Bob Mann]

Jim, you are just amazing, nice cook. Thanks for the pics.

Bob

 

[Bob Correll]

You were biting
while Liz was bowling,
and now I'm bawling since I didn't get any of your top shelf ribs or rum!
Perfection in a beef rib cook my friend!

 

[Mike Cosgrove]

Those look great, and i'll have to try that rum.

 

[Gene B]

One word: WOW...got me trumped hands down...you just upped the bar!

 

[Andy Beers]

Nice lookin meal