Ribeyes

[James Payne]

So the weather in Kentucky has finally turned and I believe spring is here to stay. To celebrate we picked up some beef from our local butcher and set out to celebrate the warm weather.

Here are the ribeyes rubbed up and coming to room temp



Have to have a vegetable, right?



Fire Fire!



Resting before the feast.



Guarding the steaks while they rest.



Plated.



Ready to eat!



According to the wife and kids, I nailed it. And if I must say so myself, it was GOOOOOOOOD! Thanks for looking!

 

[Jason Noble]

Wow! I like the color on those steaks. Cooked just the way I like em.

 

[Peter Gallagher]

some really nice looking beef there - Those steaks look so good!

 

[Mike Coffman]

Very delicious looking steak and veggies!

 

[J Kloeker]

Those are some good looking steaks! What butcher did you get them from?

 

[Cliff Bartlett]

Looks delicious. Hope the doggie gets (got?) one of those bones.

 

[Enrico Brandizzi]

Great looking steaks!

 

[Tim McCann]

Nice steaks! Something tells me, if your guard could get to those steaks they would be gone!

 

[James Payne]

J, we go to Butcher Betties in the Friendly Market on Mt Zion Road behind Sonic.

Cliff, she most certainly did and spent the better part of 45 minutes making sure it was clean.

 

[Tony R]

Nice crust on the steaks!

 

[Rich Dahl]

You sure did that right looks great James, Cute pup too!

 

[TommyA]

I've prefer the bone-in ribeyes for a more enhanced flavor. Great looking cook out!

 

[Jim Mathews]

Man! When I saw those babies resting, I think I had the same expression on my face as your chocolate lab! That was hysterical, the way his eyes were bugged out of his head. Mine, too.

 

[russ olin]

Spot on those steaks. Glad that the pup got to have a go at the bone.