Ken Johnson (barbqr)
New member
Cooked a Competition this past weekend and was using a NEW probe type tru temp digital thermometer. The reading kept jumping all over the place. I then noticed the guy next to me was using a stoker and was going wireless. Would his unit give off so much RF to mess with my thermometer. It even messed with my Thermopen. I compared my new Tru Temp to my thermopen before leaving home and they were spot on with each other.
When turin times hit, everything was under cooked, only to the fact that everything was tough. Was to late to recover.
Ideas?
Thanks
Ken
Swine Tingling BBQ Team
When turin times hit, everything was under cooked, only to the fact that everything was tough. Was to late to recover.
Ideas?
Thanks
Ken
Swine Tingling BBQ Team