I use a charbroil rack usually, but today I'm cooking 2 slabs of spares and don't really need the rack.
My question is, do yall prefer to cook ribs flat on the grates when you have the room, or do you still use the rack?
Wondered if it really made a difference in the end result...
Jim
My question is, do yall prefer to cook ribs flat on the grates when you have the room, or do you still use the rack?
Wondered if it really made a difference in the end result...
Jim