Howdy All;
Well, went to Amazon, usin' the link at the top of the Home page,
I ordered up most of the parts for a 'mini'. I'm going with a sturdier
pot the thick one (3/16th" walls), mentioned here;
http://www.smokingmeatforums.com/t/125114/new-project
Figure I'll cut the bottom out and use the Craycort CI grill sections
as a heat sink/diffuser and go with a CI pan as the grease catcher. Ought to
be able to hang on to some heat with all that CI in the bottom.
Hardware I'll gather from some local sources, paint ..... dunno. I'll
ponder on that a bit..
hank
Well, went to Amazon, usin' the link at the top of the Home page,
I ordered up most of the parts for a 'mini'. I'm going with a sturdier
pot the thick one (3/16th" walls), mentioned here;
http://www.smokingmeatforums.com/t/125114/new-project
Figure I'll cut the bottom out and use the Craycort CI grill sections
as a heat sink/diffuser and go with a CI pan as the grease catcher. Ought to
be able to hang on to some heat with all that CI in the bottom.
Hardware I'll gather from some local sources, paint ..... dunno. I'll
ponder on that a bit..
hank
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