Pulled Pork on the mini.

[Mike Cosgrove]

The mini is a smoking machine, the only thing I need to do is get a bigger tuna can for ash clogging.
I injected it with creole butter and rubbed with WEE WILLYs # 1.

Couple hours in.

At this point the ashes started to clog the lower vents so I tranferred to the performer with a full mini chimney of Royal Oak briquettes and wrapped with some apple juice.

Wrapped and pulled after resting.

Yummy, the combination of Wee Willys with creole butter was outstanding.

Thanks for looking.

 

[Bill Schultz]

Nice looking pulled there Mike, well done

 

[Paul Kastner]

Dang that is some fine looking pulled pork.

 

[Tony R]

looks great Mike...are you getting a 14.5 wsm when it comes out?

 

[Mike Cosgrove]

looks great Mike...are you getting a 14.5 wsm when it comes out?

I'm gonna have to say "yes".

 

[Tony R]

I'm gonna have to say "yes".

me too.
I told Maribel and she said it was going to be cool smoker.

 

[Kurt]

Great looking cook

 

[Scott Waller]

Great looking cook. And so jealous, want to throw something on the grill but its raining here. Not fair!

 

[BEWarre]

looks good Mike

 

[Mike Coffman]

Awesome pulled pork Mike! You can add me to the 14.5 WSM too! You can
never have too many Webers!!!

 

[Jim McKelvey]

Terrific Mike - triple P - perfect pulled pork!

 

[Bill - Bigbill]

Can I say Yum-Yum!
Give me a bib and get the heck out of my way.

 

[John Solak]

that PP looks so delicious and moist, well done Mike!!

 

[Peter Gallagher]

way to go Mike! those sammys look so dang good!

 

[Brian Dahl]

Great lookin' PP, Mike! I still have making a mini-me on my todo list...

 

[R Dembkowski]

Looks great. Nice addition of the butter

 

[Bob Correll]

Looks much better than my Sunday's pulled pork!
You're rockin' with that mini Mike!

 

[Bob Mann]

That looks great Mike!

 

[Andy Beers]

Great lookin PP